B-6,F-1, Opp. S.V.E.S. School, Vigyanpuri, O.U. Main Road, Vidyanagar
Telangana, India , 500044
Jowar is commonly eaten with the hull, which retains the majority of the nutrients.The plant is very high in fibre and iron, with a fairly high protein level as well. This makes it well suited for use as a staple starch. Jowar is rich in antioxidants and all varieties are gluten-free, an attractive alternative for wheat allergy sufferers. Gobhaarati Millets are naturally grown and hence provide the best value and nutrition for your loved ones.